Global Pasta Market Size, Share, Trends and Growth Analysis Report 2033
Pasta is made from durum wheat, water, or eggs. First, a dough forms, then it’s shaped into varieties like spaghetti, penne, or farfalle. Alternatively, it’s rolled and cut for lasagna. Drying pasta extends its shelf life. It’s a source of complex carbs for energy and is rich in B vitamins, iron, and fiber. This aids…