Pasta is made from durum wheat, water, or eggs. First, a dough forms, then it’s shaped into varieties like spaghetti, penne, or farfalle. Alternatively, it’s rolled and cut for lasagna. Drying pasta extends its shelf life. It’s a source of complex carbs for energy and is rich in B vitamins, iron, and fiber. This aids digestion and gut health. Whole wheat pasta boosts fiber and offers sustained energy. Pasta types vary in shape and use, from long strands to small pieces.
Global Pasta Market Size, Share, Trends and Growth Analysis Report 2033